hello! i had coffee with dinner last night (always a mistake) and couldn't fall asleep until like 3 am, and i woke up with swollen lymph nodes and a little cough so i've been kind of lazy about getting going. i wanted to post really quick about the project i just finished up for school - we had to come up with a concept for a restaurant, design a menu, and make two items from it. i am really happy with the way mine turned out, so here are some photos -
the menu. a friend of mine had a moment of (semi-drunken) genius when he suggested i do a place called cathedral and serve wafers and wine. i played off the idea.
"the blood" - a red wine sabayon with strawberries and honey crisp tuiles
"wafers and wine" - white wine soup with macerated blueberries, blackberry sorbet, and pistachio macaroons
that's all from me for today, but more soon!
xo audrey
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AUD - you're gonna be famous! I love everything - esp the menu. the pics are just making me sad that I don't have a lifetime supply of aud-macaroons... why is that again?
ReplyDeletexoxo
seriously, that is too cool for school. great idea, and very well executed!
ReplyDeleteya. I'd eat there. awesome job. I love how the strawberries in the wine glass actually mimic cathedral arches and stained glass.
ReplyDeleteyou are a genius. marryme.
ReplyDeleteThis is an amazing menu and concept and design. So amazing..
ReplyDeletethat is pretty hilarious :) those pistachio macaroons look drool-worthy.
ReplyDeleteso clever!!
ReplyDeleteI bet your going to have the cutest little pastry shop one day... Congrats!
Oh!! Now I"m hungry!!!:):):)
ReplyDeleteCan I have some, please??? Those desserts look to die for! I love the creativity and execution of the menu. I could eat them right off the page. LOL
ReplyDeletethose macaroons look yummy!!
ReplyDeleteBtw, I was wondering if you had announced the results of your chickdowntown giveaway?
ReplyDelete