spinach and goat cheese ravioli, later served in a sage brown butter sauce with toasted almonds.
egg, baked on top of sheets of puff pastry with fresh parmesan-reggiano cheese, pancetta, tomatoes, and salt and pepper.
xo audrey
Saturday, June 27, 2009
oh yeah
so i have been bad at taking photos of outfits (soon to come i promise) but i have taken a few photos of food i've been making here and there. whenever sam's in town i step into my betty crocker apron and get my cook on, and here are a couple of things i busied myself with this week:
spinach and goat cheese ravioli, later served in a sage brown butter sauce with toasted almonds.
egg, baked on top of sheets of puff pastry with fresh parmesan-reggiano cheese, pancetta, tomatoes, and salt and pepper.
xo audrey
spinach and goat cheese ravioli, later served in a sage brown butter sauce with toasted almonds.
egg, baked on top of sheets of puff pastry with fresh parmesan-reggiano cheese, pancetta, tomatoes, and salt and pepper.
xo audrey
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Looks yummy! I tried to make ravioli once and failed.
ReplyDeletebelle
wow, those look way yummy :)
ReplyDeletethose are so neat!
ReplyDeletemind me asking where did you get your ravioli "framing thingy"? thanks :D
holy crap, i'm lucky.
ReplyDeletehi pritz, i bought the ravioli cutter on amazon. it's made by mario batali. he has a really great and pretty cheap line of specialty cooking stuff.
ReplyDeletethanks guys!