Saturday, June 27, 2009

oh yeah

so i have been bad at taking photos of outfits (soon to come i promise) but i have taken a few photos of food i've been making here and there. whenever sam's in town i step into my betty crocker apron and get my cook on, and here are a couple of things i busied myself with this week:

spinach and goat cheese ravioli, later served in a sage brown butter sauce with toasted almonds.

egg, baked on top of sheets of puff pastry with fresh parmesan-reggiano cheese, pancetta, tomatoes, and salt and pepper.

xo audrey


  1. Looks yummy! I tried to make ravioli once and failed.

  2. those are so neat!

    mind me asking where did you get your ravioli "framing thingy"? thanks :D

  3. hi pritz, i bought the ravioli cutter on amazon. it's made by mario batali. he has a really great and pretty cheap line of specialty cooking stuff.

    thanks guys!