





i made smitten kitchen's best birthday cake.


and shrimp tacos,




and green things,



and red things,

and the most delicious shortcake i've ever had. i think.
so, maybe i'll be a girl here for a minute and go a bit further into explaining my blog hibernation; the winter is just ending, and i work in a bakery, and i spend most of my free time cooking, and i just don't feel like taking photos of myself every day. it's a thing i've always had a strange relationship with anyway; i'm not a big fan of having my picture taking, and like anyone, i'm my own worst critic, but i do love clothes and dressing up and i feel it's an artistic expression in a way that i am proud to show to the world. that said, not only does spending 12 hours a day in a kitchen not really lend itself to wearing one's most delicate vintage finery, but the results of all that cooking (and eating) don't really make me feel like getting super dressed up. the summer seems to be just around the corner, though, and i'm determined to "health up," so to speak, and get my style groove back. i hope you'll be satisfied with delicious recipes and food porn filling in the spaces when outfit posts are less frequent. additions to the store are still to come and i'll be doing my best to make my posts more frequent - but, you know. i'm human. obviously. thanks for sticking with me.
much love,
xo audrey