so THS is actually the DIY i was talking about. i've had this bird necklace for ages but it was always a kind of awkward length, and then it broke, but i could never bring myself to throw it away ("i could never bring myself to throw it away" will probably be the subtitle of my biography someday.) i'd kind of half-destroyed it, thinking i might incorporate it into one of those fabulous cluttered collars marni showed on last year's runways, but never wore it or really thought about it again. until now. no necklace seemed quite right with this top, so i just sewed this one right onto it.

top: anthropologie
shorts: mary meyer
tights: cynthia rowley (via gilt)
shoes: vintage, etsy'd
these tights have these amazing freckled black studs in the back of them - you can kind of see them on my right leg a bit here. they remind me a lot of some of the detailing of bebaroque tights that i love oh so much but can't really afford - but i had a gilt credit so these puppies were free!
a word about vintage shoes. i have NEVER bought a pair of vintage shoes, from anyone, anywhere, that didn't fall apart in one way or another in very short order. whether it's a strap breaking, the heel falling apart, or the sole wearing through in a matter of days, this is such a source of frustration for me. these ones i've sewn up by hand time and again and they continue to sprout new holes. does anyone have a reliable place to buy vintage shoes? or is this just how it goes? i do walk alot, and it makes sense that something that gets so much wear and tear would fall apart a lot faster than, say, a dress; but damn, i've pretty much given up on secondhand shoes. it doesn't seem worth it to get them all re-heeled a week after i bought them in the first place.
tonight i'm heading out with christine from my style pill for a bit of a girl's night - there will be wine, sushi, and dancing involved, and, of course, as much dressing up as i can manage in this sub-par weather.
ive had a couple of questions about macarons - i have been trying out a few recipes to find the best one, so i'll report back this weekend. i just got a new scale so i can more accurately test things, and i have been VERY impatiently waiting for this to arrive:

but it seems to be on backorder. cross your fingers for me. i didn't go to culinary school for nothing, though, so i certainly have some tips to share and will do so when i post the recipe for the next batch.
have a wonderful weekend, everyone! until next time -
xo audrey