oopsfish

hello! i'm still getting my bearings after a quick vacation this past weekend - me and a few friends booked a b&b in nashville, tennessee; i'd been looking forward to it for weeks, and i packed my suitcase carefully the night before - i'm a notorious over-packer, and wanted to travel light this time - and was headed out the door for work when i realized that i didn't have my passport. (i've lived in new york for nearly four years, and chicago for five years before that, so when i lost my driver's license a couple years ago i got real lazy and just didn't replace it.) sam had taken off for a fishing trip a morning earlier, and my passport had gone right along with him and was now residing in his jacket pocket somewhere on a river in connecticut. so. vacation was off to a rough start.

as it turns out, getting on an airplane without a photo ID is not as difficult as you may think. i brought along every piece of paper i could find with my name on it - birth certificate, marriage certificate, social security card, mail - even my wedding invitation! - and got a little extra TSA action, but got to nashville and back without a hitch. it was a perfect vacation - a few days with some of my very best friends, eating, drinking, dancing and vintage shopping our way through the city. we found a shop called savant vintage that was absolutely miraculous - jam packed with some of the most incredible vintage pieces i've ever seen, including these trousers.




blouse - vintage, from brooklyn flea
earrings - handmade by the owner of savant vintage
pants - vintage, savant vintage
shoes - madewell

so, while i was galavanting about tennessee, my sam was camping out with a bunch of his friends, and he brought home a bag full of trout of different varieties. i decided to pair one - simply prepared - with a dish inspired by one i had at city house in nashville.

+ + + + + + + + + + + + +
swiss chard, raisin and almond salad

1 bunch of swiss chard
2 thin carrots, cleaned and chopped
1/4 cup golden raisins
1/4 cup toasted almonds
1/2 small red onion, cut into thin slices
a splash of olive oil, honey, and white wine vinegar
kosher salt

turn the oven to 350 and place the carrots in a foil-lined sheet pan with a splash of olive oil and drizzling of honey. roast until soft, about 20 minutes.

from here it's easy - sauté the chard in the smallest bit of olive oil until dark green and limp; take off the heat and add a tiny bit of white wine vinegar, then stir in the raisins, almonds, and carrots. season with salt to taste.








the fish should be even easier - but i've been trying this new health-ish kick lately, and i didn't put enough olive oil in the pan, and i kind of mangled the poor thing. trout has such good flavor on its own that i like to prepare it simply, with a little lemon, salt and pepper; just be sure you put enough butter or oil in the pan that you don't ugly it up like i did.






ugly or not, it was utterly delicious and a nice pairing of mild and earthy and sweet.

hope everyone had a lovely weekend, and i promise more soon -

xo audrey

brunch

sunday afternoon, four old friends from culinary school came over for brunch. in other words, five pastry chefs gathered at my apartment sunday and they all brought food. for my part, despite two late nights in a row - friday night was my going away party at work, and saturday night was a close friend's birthday - i roused myself at a reasonable hour (10 am is reasonable, right?) and started cookin'.













the apple cake i made can be found here; it was great, nice and light, not like a lot of apple cakes which end up really dense (also delicious, but when you're got a zucchini, asparagus & goat cheese strata, 2 kinds of eclairs, chocolates, a spice bundt with caramel icing to get through, you've got to keep it light any way you can.)

my other contribution (aside from some fresh-squeezed juice to house the champagne) was a smoked duck, beet and goat cheese hash, a variation on one of my favorite breakfasts of all time. it takes a bit of time (mostly for the beets to roast) but it so well worth it.


+ + + + + + + + + + + + + +
smoked duck, beet and goat cheese hash

1 smoked duck breast, cubed
2 large beets, roasted until soft when pricked with a fork and cubed
3 medium sized potatoes, peeled, boiled and cubed
1 4 oz goat cheese log
4 thyme sprigs
salt & pepper

start a large saucepan on medium high heat; add duck. sear it on all sides, then add thyme, beets and potatoes; cook until crispy on the sides, remove from heat, and stir in goat cheese. salt and pepper to taste; serve with fried eggs atop if desired.

easy as pie! and so, so savory or delicious. you can really sub in any meat you like, but the duck did work great with the beets and goat cheese.

i started the new job yesterday, and i have to say, it's pretty incredible. now that i've emptied my camera of brunch photos, i'll be sure to document my goings-on in there. and i'm off work around 2 every day, so i should have some daylight time for an outfit post or two. . . as long as i don't fall asleep watching netflix at 3 like i may or may not have done upon arriving home today.

hope all is well, and more from me soon -

xo audrey

office food

hey y'all! i'm scrambling to get all my work done before i leave town tonight - sam and i are heading up to portland, maine for a long weekend with some very good friends of mine who fled there from new york about a year ago. in the meantime, i wanted to do a quick food post of some snacks i've made for my officemates lately.

i'm a pastry chef by trade, but currently working in an office full time while sam & i save our pennies towards opening a bakery of our own someday, hopefully in the not-too-distant future. i'm fortunate to have enough down time at work, along with a fully functional kitchen, to be able to practice my passion on an almost-daily basis, whipping up snacks for the office; no one's complained yet. a couple weeks ago it was lobster rolls, and today i made an apple-pear crumble to usher in the fall (and make my absence tomorrow a little less painful.)




+ + + + + + + + + + + + + + +
tarragon lobster rolls

(makes 10 full sized rolls)

2 lbs lobster meat, cooked
1 package standard hot dog buns
2 T melted butter
1 T chopped tarragon
1 t good, smoked spanish paprika
~ 1/2 cup mayonnaise (to your taste)
salt & pepper

very simple - set aside the hot dog buns and butter; mix everything else in a bowl, tasting as you go. add paprika, salt, pepper & mayo as you want to get it the consistency you like - this is a jumping off point (i like mine pretty salty and a little heavy on the mayo.) then turn your oven to 300, brush the hot dog buns with butter, and toast them for just a couple of minutes; fill and serve immediately, as they'll get soggy if you let them sit around.




+ + + + + + + + + + + + + + +
easy apple & pear crumble

i say "easy" because i made this entirely with stuff that was in my office already - no need for anything fancy. i even used a pre-made pie crust, which is a NEVER for me except that there are no pie pans in the office and i don't have a choice.

filling:
3 apples
2 pears
about 2 T unsalted butter
about 1/2 cup brown sugar
1/2 t cinnamon
1/2 t ground ginger
1 t vanilla
pinch of salt
about 2 T flour

crumble:
about 1 1/2 cups whole almonds
pinch ginger
pinch cinnamon
4 T unsalted butter
3 T flour

heat oven to 350. put your pre-made crust in and bake it until it's just browned, about 10 to 15 minutes. take it out and set aside.

peel & core apples and pears; cut into thin slices and set aside. start the butter in a medium pot. once the butter is browned, add the pears & apples and cook until softened. add sugar and spices and cook until the liquid has thickened and there isn't much of it, stirring occasionally. remove from heat.

to make the crumble, start the almonds, sugar, flour and spices in a blender or food processor; pulse until the almond has been chopped up into little bits. add the butter and pulse until it forms a clumpy crumb. put it in the fridge until you're ready to use it.

pour the filling into the crust and smooth it out; place the crumble on top, crumbling it into bite sized pieces, and bake until the top and crust have browned, about 10-15 minutes. let it cook for ten minutes or so, and voila! delicious. i whipped up a little vanilla whipped cream to top them off. deeeelicious, and perfect for this season change (pears are so good right now.)







so have a great weekend everyone! i hope to come back refreshed, lungs full of northeastern air and legs exhausted from many dance-a-thons. i'll do my best to take lots of pictures.

much love,

xo audrey

*** edited to add lobster roll recipe for susanelle.

picture book

good morning! how was the long weekend? sam and i left to head back to the city super early yesterday morning, but caught bad traffic and a lot of bad luck and i ended up racing, late, to work, and not having a chance to blog. so today's a little catch-up - aka, a major photo dump. but if you make it to the end, you'll find out who won my contest! yes, blackmail! employed, for the first time, here in blog form.

saturday morning, bright and much too early, i hopped on an amtrak to new london, connecticut, ate corned beef hash in a diner, lugged my bags to a salvation army for a bit of shopping, and then caught the ferry to block island. it was a really gorgeous ride.









there i met up with sam and our friends haley and julie and hit the beach for awhile (hit the beach, aka pass out on a beach blanket for a couple of hours) before heading back to julie's parents' place to drop off our stuff then pick up food for dinner. fish market to grocery store, we feasted on oysters, clams casino (a delectable concoction of clams, red peppers, bacon and white wine,) and a leek and goat cheese galette. . . and lots of wine.




the next morning we picked up sam and haley from fishing and hit a yard sale, then changed into our suits and went down to the bluffs. it was sooo beautiful - hot but breezy, sunny but not unbearably so; i think so many tourists had decided to skip the island after the hurricane, assuming the worst, that it wasn't too crowded anywhere and we pretty much got our pick of beach. sam and i fished up and down the coast, soaked in some sun, then headed back home to pack up and take the ferry back to newport.








we grabbed lobster rolls and clam strips, smuggled a couple of pbr and snuggled up on the ferry for the ride back; there we climbed in sam's car and drove up to newport to see our buddy johannes, who was just finishing up a shift as a chef in a restaurant downtown when we arrived. we joined him for a beer, then two, a shot of whiskey, a couple more beers, another whiskey. . . and so on, before stumbling back to his apartment, where i quickly zonked out on the couch but sam, johannes, and his sister sarah chatted for a couple more hours. needless to say we slept in, late, and required a very greasy breakfast in the morning.




our bunkmate for much of the night, rex.

after some bacon and eggs, we packed up the car once again and headed to a beautiful pond not too far from the apartment. sam and johannes both snagged a couple fish apiece, but i wasn't having any luck so i took photos of the scenery instead. take that, nature.






after fishing, we grabbed some groceries and invited over old friends mike and katie for a big family dinner; johannes crafted a delicious fish soup with some of sam's catch, and i made some marinated zucchini and heirloom tomato crostini with ricotta and pear & almond cream puff pastry for dessert.

it was really a pretty perfect weekend. i'm not sure anywhere is as beautiful as new england this time of year, and getting to see so many friends (and eat so many good meals) in a few short days is pretty much my idea of heaven. a relaxing vacation it wasn't, but it was a perfect end to the summer.



and, the winner of the loehmann's giveaway is. . .



heather of 29 skirts! i internet-love heather so i'm so happy for her! heather, email me your address and info and i'll have this shipped right out to you. and thanks so much to everyone for entering - i loved seeing what you're eyeballing for fall, and now i can steal all of your ideas and be the most stylish girl in brooklyn. bwahahaha! just kidding. OR AM I?!

tell me what you did for your long weekend! staycation? go out of town? anything epic? i am very much looking forward to a quiet weekend or two at home. . . in a couple of weeks, after fashion week comes and goes.

xo audrey