from the top: rose, caramel banana, lemon elderflower, nutella, honey lavender, praline, raspberry vanilla, lavender black pepper, strawberry basil, rhubarb, chai tea, coconut blueberry, root beer float, pistachio, fresh raspberry, blackberry, peanut butter banana, strawberry tarragon, mint chip, blood orange, more raspberry, robin's egg, strawberry, peach rosemary, vanilla elderflower, lemon dark chocolate, lavender cream, cookies & cream, kiwi, tangerine honey, black & white, neopolitan, lemon coconut, lemon poppyseed, watermelon, blood orange, cheesecake, mango cayenne, lemon lavender, blueberry white chocolate, lemon rosemary, guinness, ginger pomegranate, vanilla pomegranate, fennel elderflower, shirley temple, vanilla vanilla, chocolate salted caramel.
Posts
holy hell. i am dying looking at these flavor combinations. lavender black pepper? that is so inspired. amazing.
ReplyDeleteWaow, I have no words!!!
ReplyDeletemacarons are my favorite!! You have officially made my mouth water and possibly droll a little too. I love your blog! I can't wait for your updates.. ;)
ReplyDeletei want them all!!!!!!!!
ReplyDeletenataliya
sewniice.blogspot.com
oh my oh my, its dangerous even just to look at these photos! :) and those flavor combinations , love them all!
ReplyDeleteI really, really want them. All of them.
ReplyDeleteyou're amazing! these look soooo good. :)
ReplyDeleteOMG... they all look amazingly delicious! You are just awesome at cooking/baking! Wish I had an ounce of those skills!
ReplyDeleteaneyeforfashion.blogspot.com
they look so yummy! i love macaroons....
ReplyDeletexo
n
Wow, you've been busy!
ReplyDeleteIf I could I'd have one of each, they all look & sound incredible!!!
AMAZING!
ReplyDeleteYou're insane! YUM!!!
ReplyDeleteI tried a macaron for the first time last week, and nearly cried because I've missed out on such a magnificent thing for so much of my life. They're simply magical.
ReplyDeleteThat's just... spectacular. I bet it's really nice getting to MAKE something. Something tangible. Even though it gets eaten. I've been writing so much and it's all on the internet. SO not tangible. And it feels like it gets eaten, too, after someone edits it.
ReplyDeleteThanks so much for sharing your recipes and baking expertise! My friends and I had an end of college feast and made your chard salad, cornish hens with apple stuffing, a riff on lobster thermidor (containerized lobster stuffed into portobello mushrooms), and strawberry crumble (minus the rhubarb because the grocery store was sold out; we also added less sugar.) Anyway, everything turned out beautifully.
ReplyDelete