last night sam and i went to see pavement in central park. it was a gorgeous night; somehow the humidity of the day disappeared and we arrived to the golden soundz of stephen malkmus. i'd originally planned on bringing a picnic, but we got caught up watching top chef:just desserts (my boss [and friend] eric is a contestant on the show, so if you watch, look out for him! a very talented baker and all-around sweet dude) and the potato salad i'd made to bring was all but gone by the time we were ready to head into manhattan. it was DELICIOUS though, so here is the recipe, which i adapted from one on epicurious. if you're a fan of salt and vinegar chips, do it, have a picnic, and enjoy the last few days of summer weather before we retreat into fall (my favorite time of year.)
salt and vinegar potato salad
about a pound of fingerling potatoes, scrubbed well
half a red onion
1/3 c apple cider vinegar
ground bay leaves
fresh ground paper
kosher salt or fleur de sel
1/2 c olive oil
cut the onion into long, thin slices and pour the apple cider vinegar over it; let that steep while you prep the potatoes. steam them for about 10 minutes or so - just until a fork will go into them easily. rinse them in cold water and let them cool off a bit. cut them into bite sized pieces and add them to the onions and vinegar, and add a couple of dashes of each of the spices. alternatively you can use old bay seasoning - the original recipe called for it, but i realized too late i didn't have it and had to improvise (and was pretty happy with the results, if i do say so myself.) salt liberally, add the olive oil, and voila! i should warn that the amounts here are approximated - i kind of eyeballed while making it.
today sam and i are heading to the beach for a couple of days of sun, surfing, and fishing; this weekend it's supposed to get up to almost 90, and i'm going to make the most of it!
brooch: from lori goldstein
shorts: american apparel
shoes: vintage line of cole haan
alright everyone. enjoy your weekend, more food soon!