Friday, September 24, 2010

wowee zowee

last night sam and i went to see pavement in central park. it was a gorgeous night; somehow the humidity of the day disappeared and we arrived to the golden soundz of stephen malkmus. i'd originally planned on bringing a picnic, but we got caught up watching top chef:just desserts (my boss [and friend] eric is a contestant on the show, so if you watch, look out for him! a very talented baker and all-around sweet dude) and the potato salad i'd made to bring was all but gone by the time we were ready to head into manhattan. it was DELICIOUS though, so here is the recipe, which i adapted from one on epicurious. if you're a fan of salt and vinegar chips, do it, have a picnic, and enjoy the last few days of summer weather before we retreat into fall (my favorite time of year.)

salt and vinegar potato salad

about a pound of fingerling potatoes, scrubbed well
half a red onion
1/3 c apple cider vinegar
white pepper
ground bay leaves
celery salt
fresh ground paper
kosher salt or fleur de sel
ground ginger
1/2 c olive oil

cut the onion into long, thin slices and pour the apple cider vinegar over it; let that steep while you prep the potatoes. steam them for about 10 minutes or so - just until a fork will go into them easily. rinse them in cold water and let them cool off a bit. cut them into bite sized pieces and add them to the onions and vinegar, and add a couple of dashes of each of the spices. alternatively you can use old bay seasoning - the original recipe called for it, but i realized too late i didn't have it and had to improvise (and was pretty happy with the results, if i do say so myself.) salt liberally, add the olive oil, and voila! i should warn that the amounts here are approximated - i kind of eyeballed while making it.

today sam and i are heading to the beach for a couple of days of sun, surfing, and fishing; this weekend it's supposed to get up to almost 90, and i'm going to make the most of it!

shirt: thrifted
brooch: from lori goldstein
shorts: american apparel
shoes: vintage line of cole haan
purse: thrifted

alright everyone. enjoy your weekend, more food soon!

xo audrey


  1. ooo I love that sweater. What a cute outfit...I love the color combination!

  2. Hello, my name is Kamilly, I am Brazilian and I loved your blog! I liked the style! I'm going!

  3. Lovely sweater and color palette of this outfit! Oh, and I'm TOTALLY making that potato salad when I get home tomorrow.

  4. Ace outfit, but aren't they always?

    I caught Pavement at their curated ATP show this year and it was so awesome. x