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savory scones
yields 9 scones
1 1/2 cups AP flour
1/2 cup plus 2 T bread flour
1 T baking powder
1 T sugar
1 1/2 t salt
2 oz butter, cut into cubes and chilled
~ 1 cup fillings of your choice - chopped, cooked veggies, cheese, cooked meats, etc
enough cream to bring it together as a dough (approx. two cups, depending on the fillings you use)
1 egg, beaten with salt
cream
salt & pepper (or whatever you care to top them with)
dump the flours, powder, sugar and salt into the bowl of a food processor; pulse, then add the butter and pulse until the chunks are pea-sized throughout the mixture. dump into a big mixing bowl, then add the fillings and use your hands to coat them all in the dough; add cream, and gently mix with your hands just until it comes together as a biscuity dough.
dust a bit of flour on your work surface, and dump the dough out; pat it into a large square, about an inch high, and cut it into 9 pieces. place on a sheet pan; brush with the egg/cream mixture and top with salt and pepper, an herb, a small veggie, or whatever you care to - i try to use an item in the scone to help identify it.
bake at 350 for 15 - 20 minutes or so, until golden brown and a tester inserted comes out clean. cool for a few minutes and enjoy!
have fun with the fillings - just pay attention to the dough, and be careful not to add too much butter or cream - if i use a lot of bacon, for example, and use the rendered fat in the scones, i cut back on the butter.
enjoy!
xo audrey