i spent most of the morning of the wedding at sam's parents house - the wedding was in their backyard - helping fill balloons, finish off desserts, make signs for food, and all the finishing touches. my great friend veronika put together the cake for me and i put the little topper i'd made of sam and i on top; my old boss (who happens to be eric from top chef just desserts, aka "the nice one" if any of you watched that show!) came in super early to help and was a total rockstar, bruleeing about a hundred creme brulee spoons, making buttercream, and baking cookies. and of course my mom, dad, brother and sisters filled the pinata, blew up balloons, tied ribbons and made the whole thing possible.
i left to head to the hotel in the afternoon, where my sweet friend jess did my hair and makeup (with a little help from my bridesmaids.)
my mom had helped me design a vintage-inspired veil, and sam surprised me by sending a gift along with a friend at the last minute, as i was getting dressed - a vintage pin i'd been eyeing at the jewelry store a couple days before. it matched my dress perfectly.
or, i should say, matched my ORIGINAL dress. i decided a couple weeks before the wedding that i wanted to surprise sam - he'd seen my wedding dress (i am terrible at keeping secrets) so i asked my little sister if i might be able to borrow her dress for the day - a beautiful, simple j crew gown. it fit pretty perfectly (although the girls were rather jumping out of it,) and it actually matched my veil much better. i ordered a rhinestone belt from etsy to spice it up a bit.
but i'm getting ahead of myself! once hair and makeup was done, we raced back to the house (and we were LATE! the first shuttle beat me there, and i wasn't even in my dress yet!) i ran into sam on the way in, and helped him straighten his tie -
before dashing into the bedroom to change into my dress and wait to walk out. meanwhile, kendall, our lovely photographer, snapped some photos of the invitation, food, cake and flowers -
i made the invitations with paper & ribbons from paper source, my sewing machine & typewriter, and handwritten lettering.
the dessert spread -
five different macarons, almond lemon blueberry tarts, blueberry and apple pie pops, rosemary vanilla bean creme brulee spoons, and truffle-goat cheese-stuffed potatoes, all homemade. there were also lobster rolls, mini quiches, malted chocolate chip cookies. . . and barbecue for dinner.
i cannot say enough good about our florist, a friend of sam's family - paula at pentimento floral. i know absolutely nothing about flowers, and kept on referencing pictures i'd seen online, and she absolutely blew me away. my bouquet was a masterpiece (you'll see tomorrow,) and all the centerpieces were ridiculously gorgeous as well.
i dyed the napkins on by one, a green ombre to match the invitations - we didn't really have "wedding colors" as much as every color we could possibly bring into it. i ended up using succulents with little name flags for placecards.
aaand the cake! my friend and former coworker veronika volunteered to make it for me, and at first i resisted - i really wanted to do everything myself - but i'm SO glad i relented in the end. she made a simple vanilla bean genoise, and i made a lightened strawberry pastry cream for between the layers, and a rosewater vanilla buttercream for the outside. i fashioned a little audrey and sam out of fondant the week before the wedding - it's hard to tell, but sam's got a little fish on the end of his fishing pole, haha.
back in the bedroom, kendall snapped a few photos of me as i got dressed and anxiously waited to walk out.
and i'll leave it there for now! shit - i only got through about a third of the photos in this post, so i may need to break it up into three - it feels so obnoxious to post so many photos at once. i promise the ceremony will be up tomorrow!
xo audrey
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