to be adored

happy friday! i had a very busy week - right smack in the middle, i was fortunate to get to sneak a peak at warby parker's upcoming line. i first started wearing glasses in high school, but my prescription was so weak that i never really wore them; finally, just recently, i came to terms with the fact that not being able to identify friends and regulars that come into the bakery and say hello, a mere 10 or so feet away, is totally unacceptable. i've been wearing contact lenses, but i'm excited to get a new pair of frames when the new ones come out! anyhoo, i have a new favorite blouse, and wore that to wednesday's jaunt:

 

top: tba
pants: zara (similar here)
necklace: vintage, thrifted
shoes: vintage, ebay

my hair is in the awkward phase of growing out where the only time it looks semi-okay is when i either sloppily throw it out or muss it so far out from my head that you can't tell how awful the haircut (or lack thereof) is. the last time stylist scissors touched it was back in august. i chopped my own bangs a couple months ago.

anyway, i've got a busy weekend ahead and more outfits and recipes to post, so more from me soon!

xo audrey

breakfast for dinner

hello! last night i scurried all the way to the upper east side, to an event thrown by decades to benefit sloan-kettering hospital's cancer center. basically, i got to sip champagne and feast my eyes on some of the most beautiful designer vintage clothing i've ever seen in person - none of which i could afford, of course. still, it was fun, and i got to catch up with a long-lost friend, which is always a good thing.
 

top: thrifted vintage
scarf: thrifted
boots & skirt: madewell
earrings: c/o charming charlie

 i got home and set straight to work on dinner - i'd scored some duck eggs and house-made corned beef hash from work, so i had a vague plan for breakfast for dinner. i heated up the oven, got some pizza dough rising, and set about chopping.

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breakfast pizza 

one batch pizza dough - i use this recipe
white or red sauce - i made a bechamel sauce (basic recipe here) with onions, mushrooms, ramps and fresh ricotta
toppings of your choice - i used baby heirloom tomatoes, duck prosciutto, avocado and an egg

heat your oven as high as it will go without broiling - mine was up to about 550. put your pizza stone or a sheet pan inside to heat up with the oven. make your sauce, then roll out your pizza dough on a piece of parchment so you can easily slide it onto your sheet pan/pizza stone. bake it for 2-3 minutes, then pull it out and spread your sauce over the dough, and add the toppings that need more time - for me, it was the tomatoes and prosciutto. bake these for 5-6 minutes, then pull out and add the egg and avocado; bake for five more minutes or so, until the white of the egg is fully cooked.
 

while everything was baking, i quickly threw together some corned beef hash.

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corned beef hash

 3 large idaho potatoes, scrubbed and diced
1 small yellow onion, diced
a spring of rosemary, finely chopped
1 cup of prepared corned beef hash (mine was dressed with some mustard and mustard seeds, salt, and pepper)
butter
3 eggs (i used duck eggs, just because.)

once everything is chopped, it's quite simple; use a cast-iron pan and add a couple tablespoons of butter. add the onion, and sautee until soft and transparent; add the potatoes, turn the heat down to medium-low, and just let those potatoes cook through. don't worry too much about them sticking to the pan; add a bit of butter if this happens (my favorite solution to any problem) and you'll just have some nice crispy bits. add the rosemary, and salt and pepper to taste, and the corned beef (chopped into bite sized pieces) once the potatoes have cooked through, and stir occasionally; i put mine in the super hot oven with the pizza, still baking, so they'd be ready at the same time. while the hash crisped up in the oven, i fried the duck eggs to place on top.
 

i didn't get home to start cooking until nearly ten o'clock, so by the time we sat down to dinner it was a rather unhealthy 11:20; it felt sort of right, though, eating breakfast in the pitch black, all sleepy-like. but instead of just waking up, i got to go to bed right after. bonus. have a wonderful week, and more from me soon -

xo audrey

i'm blue for you

good morning! i'm struggling to form sentences today - last night around 11 i was home, snuggling in bed with a bowl of cereal and my macbook (sam's off on a couple-day-long fishing expedition) when my phone rang. twice. it was a friend of mine, and i am slightly ashamed to say that i didn't want to answer while i was eating cereal (soggy cereal is the worst) so i called him back and was somehow convinced to put on pants and head to the brooklyn inn for a couple of beers. three hours later i was back in bed, but i'm a bit worse for wear.



blouse: c/o loehmann's, via gifted gift card
skirt: thrifted
pin: thrifted
shoes: miu miu, BUT i bought them on ebay for $12. REALLY.
satchel: cambridge satchel company

i was invited to attend an event at loehmann's last week; i hadn't heard of it before attending the event, but it's basically a tj-maxx type place - plenty of variation of expensive designers and more affordable basics, all at a pretty heavily discounted price. i picked out this top because i love the shade - i think royal blue is going to play a big part in my fall wardobe, especially now that it's one of the few shades i feel works well with my new hair color. (unforeseen consequence of dying my hair: where before i really felt like i could wear just about any color, now several favorites completely wash me out; happy trails, mustard yellow, until we meet again.) the kind folks at loehmann's, aside from providing me some great pieces for fall, also let me pick out an accessory to gift my readers; i selected this bag, which i hope you all like. i'm not much of a bag person, but it seemed utilitarian while still being chic; i love the color.



if you'd like this bag for your very own, simply leave me a comment letting me know what fall pieces you're itching to buy. i really want to find a muff to keep my hands warm this winter, but i'll tell ya, googling "muff" is not working out so far. i'll close the contest and announce the winner on tuesday september 6 after the long weekend. good luck!

anyhows, i'll leave you with a recipe that i think i'll be making again and again this fall & winter - chicken pot pie. you can really put whatever veggies you want in here - i used potatoes, carrots & corn because that's what we had, in excess, and i wanted to try to use it up.




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chicken pot pie

1 yellow onion, diced
1 T butter
4 ears steamed corn, kernels cut off the cob
2 potatoes, cut into bite sized pieces
one carrot, peeled (or scrubbed) and cut into bite sized pieces
1 1/2 - 2 cups cooked chicken, torn into bite sized pieces*
1/3 cup flour
1 cup (or more) chicken broth
1 - 1 1/2 cups heavy cream
1 T thyme leaves
salt & pepper to taste
1 sheet puff pastry dough

*if you don't have already-cooked chicken - again, i made this up mostly as a way to use up leftovers - you can use a breast or two, cut up into smaller pieces, and added in with the potatoes and carrots and cooked until done.

turn the oven to 375. melt butter in a large pan with highish sides; turn heat to medium high, and add onion. sautee until it turns transparent, then add the flour. stir until flour is browned, then slowly add about half the chicken broth, stirring as you go, so it creates a thick gravy. add almost the rest of the broth, then add the potatoes and carrots. add cream - enough to nearly cover the veggies - and cover the pan. uncover and stir occasionally, checking on the vegetables and insuring nothing sticks to the bottom of the pan - if the veggies start to stick, add a bit more chicken broth to release them. once the potatoes and carrots are cooked, remove from heat; the sauce should be good and thick, and everything inside cooked until soft.

stir in corn, thyme, and chicken and dump it all into a casserole dish. salt & pepper. cover the top with the puff pastry, tucking the corners in. bake for about 30-35 minutes, until the puff pastry has totally puffed up and is golden all the way through. i'd stick a sheet pan underneath while baking, just in case - as you can see, mine leaked out the sides a bit. let it cool for 5-10 minutes then enjoy! SO tasty.



xo audrey

. . . happy birthday to you

oops. so, yeah, i'm sorry because i am awful at this sometimes. basically, here is how my last week went:

wednesday: blog! success. followed by a rebecca minkoff event with a couple of friends (and many bloggy friends); great fun, didn't have my camera. i'll attempt to scrounge something together for this soon.

thursday: no blog. woke up late and rushed to work, then scrambled to the anthropologie event; great fun, HAD camera, took a few photos but somehow zero of the clothes. derp. will certainly put something together on this soon. dashed home, packed to go to california for a few days, fell asleep watching the daily show at 1 am.

friday: wake up at 4 am to catch car to airport. fly to california. arrive. family! hugs! food! beer. sleep.

(this cycle is pretty much repeated over and over until tuesday morning, when i spent the day flying back to NYC, with the exception of sunday night, when my sisters and i made a big fancy anniversary dinner for my parents [post pending] and spent monday at disneyland [post pending.])

wednesday: back at work. camera dead. super tired. late night dinner with sam & a couple out of town friends at prime meats, a major brooklyn recommend. woke up late on. . .

thursday. work. too late to take outfit photos. thanks to a hair removal cream *incident*, probably wouldn't want to, anyway. bake cinnamon rolls at work, leave early to see colbert report (AWESOME) then head home to order/gorge on cheap mexican food and watch chef reality tv with my husband. MARRIAGE.

which brings us up to. . . friday! today. woke up late, dashed to get bagels for the office, and have basically been buried in paperwork and receipts since. sam & i and a couple of our friends are leaving straight from work to head down to the jersey shore for the weekend, so i have my fingers crossed for sunlight although it looks like we're doomed to a weekend full of rain (no matter, i can cook, eat, drink and sleep in rain OR shine.)

so, my apologies for my lack of posting/responding/commenting for the last ten days or so; i've been busier than usual, but also just kind of let myself have a bit of a vacation from blogging for awhile. which sounds really stupid, because blogging is something i do voluntarily and greatly enjoy. just not when surrounded by my family and beer all day.

anyway, sam went out of town the night before i did last week, to go on a major fishing mission with some pals; i hadn't made him any birthday cake or anything, at his insistence, but raced home after the rebecca minkoff event to make him a berry tart so he'd have something to blow candles out on. he came home as it came out of the oven, and we decided to let it cool while we watched some 'river monsters' in bed (because we are the coolest) and, short story kept short, i woke up asleep on his macbook pro at 1 in the morning. we'd both fallen asleep and didn't get to eat any tart. i had special candles and everything! but he took it fishing with him and said that it was the best thing at least one of the guys had ever eaten, so i'm going to take his word for it and post the recipe. it did LOOK pretty damn good.







this recipe is pretty much exactly the same as this one, right here. but you have to have a membership to the site to see it, and i assume you aren't all giant suckers like me, so i'll copy it here.


pate sucree

1 large egg yolk
1 T heavy cream
1/2 t vanilla extract
1 1/4 c unbleached all-purpose flour (6 1/4 ounces)
2/3 c confectioners' sugar (about 2 3/4 ounces)
1/4 t table salt
8 T unsalted butter (1 stick), very cold, cut into 1/2-inch cubes

filling
6 T unsalted butter
1 large egg plus 1 egg white
1/2 c sugar, plus 1 T
1/4 t table salt
1 t vanilla extract
1 t Kirsch or framboise, optional (i didn't have this, and didn't use it.) (obviously.) (obviously that i didn't use it, i mean, SINCE i didn't have it.) (sorry.)
1/4 t grated lemon zest
1 1/2 t lemon juice
2 T Wondra flour (i used cake flour, since i didn't have any wondra on hand. nor have i ever. i had to google it to find out what it is. apparently it is a "low-protein, pregelatinized wheat flour to which some malted barley flour has been added. it has been formulated to dissolve quickly in either hot or cold liquids, and is most often called for to thicken gravies and sauces." so it actually does sound pretty handy.)
2 T heavy cream
2 half-pint containers fresh blackberries (about 10 ounces total), picked over (i used half raspberries, half blackberries, and just eyeballed the amount.)

for the tart pastry: whisk together yolk, cream, and vanilla in small bowl. combine flour, sugar, and salt in food processor with four 1-second pulses. scatter butter pieces over flour mixture; pulse to cut butter into flour until mixture resembles coarse meal, about twenty 1-second pulses. with machine running, add egg mixture and process until dough comes together, about 12 seconds. turn dough onto sheet of plastic wrap and press into 6-inch disk; wrap with plastic wrap and refrigerate at least 1 hour or up to 48 hours.

remove dough from refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). unwrap and roll out between lightly floured large sheets of parchment paper or plastic wrap to 11-inch round. (if dough becomes soft and sticky, slip onto baking sheet and refrigerate until workable.) transfer dough to tart pan by rolling dough loosely over rolling pin and unrolling over 9-inch tart pan with removable bottom. Working around circumference of pan, ease dough into pan by gently lifting dough with one hand while pressing dough into corners and sides of pan with other hand. press dough into fluted sides of pan, patching breaks or cracks if necessary. (if some edges are too thin, reinforce sides by folding excess dough back on itself.) run rolling pin over top of tart pan to remove excess dough. set dough-lined tart pan on baking sheet or large plate and freeze 30 minutes. (frozen dough-lined tart pan can be wrapped tightly in plastic wrap and frozen up to 1 month.)

meanwhile, adjust oven rack to middle position and heat oven to 375 degrees. set dough-lined tart pan on baking sheet; lightly spray one side of 18-inch square heavy-duty extra-wide foil with nonstick cooking spray. press foil greased side down inside frozen tart shell, folding excess foil over edge of pan; fill with metal or ceramic pie weights (or lentils - that's what i use. cheap and easily available. you can save & reuse them over and over.) bake until pastry appears dry and pale gold under foil and edges have just begun to color, 20 to 25 minutes, rotating halfway through baking. remove from oven and carefully remove foil and weights by gathering edges of foil and pulling up and out. return baking sheet with tart shell to oven and bake until sides are medium golden brown, about 5 minutes; set on wire rack to cool.

for the filling: while tart shell is cooling, heat butter in small saucepan with light-colored interior over medium heat; cook, swirling or stirring occasionally, until butter smells nutty and milk solids at bottom are golden brown, about 7 minutes. transfer butter to small heatproof bowl to stop cooking; cool butter until just warm to touch. whisk egg and egg white in medium bowl until combined; add sugar and salt whisk vigorously until light colored, about 1 minute. whisk in warm browned butter until combined; then whisk in vanilla, framboise, and lemon zest and juice. whisk in wondra flour (or cake flour,) then whisk in cream until combined.

add berries and bake: distribute blackberries in single tightly packed layer in bottom of cooled tart shell. pour filling mixture evenly over blackberries. place tart on baking sheet in oven. bake until fragrant and filling is set (does not jiggle when shaken), bubbling lightly around edges, and surface is puffed and deep golden brown, about 30 minutes, rotating sheet pan after about 20 minutes for even browning. cool on wire rack to room temperature, at least 1 1/2 or up to 6 hours. remove tart pan ring; slide thin-bladed spatula between tart pan bottom and crust to loosen, then slide tart onto serving platter. cut into wedges and serve.


making sure i am clear about where credit is due: this recipe is from cook's illustrated, which i highly recommend but does charge a subscription fee. i made a couple small changes, which i noted in parentheses, but mostly followed this recipe to the letter. i happened to have some pate sucree left over from another tart i made a bit ago, so it was very quick & easy for me and, apparently, delicious.

thanks for sticking with me, and i am going to do my best to do a post or two this weekend to try to catch up - the only time i opened my computer in california was to dump out my camera's memory card, which was filled with 90% pictures of my nephew, pete, and 10% pictures of food. i'm not sure which is more DELICIOUS. (weird.) i then re-filled it with lots of photos at disneyland, including sneakily (and, some would say, creepily) taking photos of every little girl i saw in a princess costume.

have a great weekend!

xo audrey

birthday feast

hi hi! i missed blogging yesterday - one of those days i just couldn't find the time to squeeze it in - so a happy belated birthday to my love, sam, who turned 29 yesterday. smooches.

knowing that i work during the week, and usually don't get home until 7 pm or later, i decided to make him a big birthday dinner sunday night to celebrate. so considering his birthday dinner was on the 7th and his birthday gift (tickets to tUnEyArDs in manhattan on september 19th [get yours here]) is 43 days later, that's a lot of birthday. lucky man.

as i mentioned in the last post, sam likes his food with more food on top of it, and then maybe a side of food stuffed with food. so i tried to push my own preferences aside and make a meal that he (well, okay, we) would really enjoy. i settled upon a chilled soup, a ceviche, and a roasted chicken - all things, coincidentally, that i think he either hadn't tried or wouldn't eat when i met him two years ago, sweet, innocent vegetarian that he was. times, they are a-changin'.

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savory chilled peach soup with bacon



(based off a recipe i found here.)

**note: i thought this was good, but it didn't knock my socks off. i think you have to be pretty into the sweet/savory contrast, which i definitely am, but adding the cold element to it was maybe one step too bizarre. that said, i still really enjoyed it, but i think sam did a little less. just in case you're thinking of making it for your new in-laws or something. maybe test it first.**

6-8 ripe peaches, peeled (mine were small, farmers market peaches, so i used 8)
about 4 ounces plain yogurt (half a container)
1/2 - 1 cup milk
1/4 cup sweet white wine
pinch of cayenne pepper
1/2 t smoked paprika

garnish: 1/2 peach, cut into 1/2 inch dice
2 strips bacon, baked in the oven until crispy
chiffonade of basil, mache, sage, or another herb

place the peaches in a food processor and blend until they are pretty smooth; add milk until it is nearly the consistency you want in the soup. add yogurt. add wine. add cayenne & paprika. place in a container and let it chill for at least an hour.

to serve: crumble the bacon on top, add peaches, and finish with greens. voila! i think our peaches weren't the best, so that played a part - the flavor of the soup itself was a bit flat. next time i might try roasting the peaches first with some honey and herbs. still, we both cleaned our bowls, so it wasn't bad!



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spicy scallop ceviche




3/4 lb fresh bay scallops
1 peach
1 jalepeño
1 red onion
1 cup cherry tomatoes
1 avocado
1 lime
salt to taste
tortilla or plantain chips, for serving

dice all fruit & veggies into small cubes; reserve the lime. (scrape the cherry tomatoes of their seeds and juice, as much as possible.) place them in a bowl and cut the lime in half and squeeze all its juice over the diced veggies. cut the scallops into small cubes and add to the mixture; mix well, ensuring that the scallops are covered with lime juice. add salt and cover; refrigerate for at least two hours. the scallops will go from being a kind of translucent beige to a very opaque white when ready. serve with chips.






this was SO GOOD. light, cold and crisp; perfect for a mid-summer dish. i only served us little glasses, but we had a whole tupperware leftover and i pretty much ate it all with a spoon for dinner the next day.

and finally, the crown jewel of dinner: stuffed cornish game hens. sam loves almost nothing in life more than a good roasted chicken (that "almost" reserved not for me, mind you, but for any kind of fishing,) but i wanted to do something a little more fancy; these were a perfect compromise. i improvised a stuffing out of things we had lying around, and they turned out really, incredibly delicious - succulent, crispy in all the right places and really bursting with flavor.

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bacon & apple stuffed cornish game hens with crispy potatoes




2 cornish game hens
3 strips of bacon (i used this really tasty uncured stuff we got at the farmers' market saturday)
1 apple
about 1/2 baguette, crust removed & torn into bite sized pieces
about 2 ounces of mushrooms, cut into bite sized pieces (i used oyster mushrooms)
2 T butter, melted
salt & pepper
about 1/2 lb potatoes, cut into 1 inch cubes (i used purple potatoes 'cuz that's what we had lyin' around)

preheat oven to 350. cut bacon into 1 inch strips, then start it in the pan; once it starts to brown, and fat is rendering off, add the mushrooms and cook until they're browned and soft. remove from heat; stir in bread; dice & add apple. set aside.

i used a roasting pan, like this one found at crate and barrel [thanks kenji! wedding presents are the best] because i was doing 2 birds instead of one; it also allowed me to place the potatoes underneath the rack, so that all the drippings would fall on to them. but i'm getting ahead of myself.

stuff the birds as full as you can of stuffing. i managed to get all of it inside of them, with a bit spilling out the top; any that fell out was just added to the potato mix, so it was all deliciously good. brush the birds liberally on both sides with butter; sprinkle with salt and lots of pepper. with potatoes underneath, place the birds on the rack and pour a splash of liquid in with the potatoes; i used wine, because it was handy (don't hate) but water or any stock would work, too. or beer! whatever. liquid. not milk.

roast the birds at 350 for about 30-40 minutes, then crank the heat to 400 and cook until they look good, crispy and brown - about another half hour or so. take them out and let them rest for ten minutes or so before serving. for my beer-loving man, i'd picked up a growler of local heffeweisen, which i served alongside.







tender, juicy, delicious. the potatoes had a chickeny, bacony flavor and were crispy on the outside but practically burst when you bit into them. it was hot and heavy, to be sure, but i think that's appropriate for sam's first birthday dinner as my husband (or, as someone referred to him when wishing him a happy birthday, mr. dettmar.)

more from me tomorrow! my camera battery is dead and i can't find my charger anywhere, so wish me luck! and i hope to see some of you at rebecca minkoff tonight! i'm wearing bright red and shoes that i'll be more surprised if i do NOT sprain my ankle in. say hello.

xo audrey

big willy style

so, i didn't realize how silly "bra fitting event" would sound. like, yes, because i am going to get a bra, it is an EVENT now. i was actually invited to stop over to the london hotel yesterday for a wacoal event - er, happening? gathering? bra fitting. . . extravaganza? they had experts on hand to size you up and recommend some bras that work best for your figure. i was actually really excited to do this, so i rsvp'd to the event even though i wouldn't know anyone there, which i NEVER do because i am waaay to awkward to be on my own anywhere, much less surrounded by LINGERIE, but i braved the rain and went for it because my chest is a source of constant irritation for me.


and, as it turned out, i've been wearing the wrong size all along. sue, my very sweet and helpful bra expert, measured me and recommended a couple of bras (one of which they are sending to my apartment! full disclosure) and showed me a few things you should look for when fitting - you want it to be good and snug (should fit pretty tightly on the tightest setting) because the elastic will stretch out over time, and that way it'll fit better longer; the wire should go all around your breast tissue, encompassing the whole, um, breast; the little part in the middle should lay flat on your breastbone. i wear a pretty unusual size, and it is usually impossible to find bras in my cup size that are in any way pretty or decorative, but wacoal has lots of colors and designs that are actually really beautiful and rather vintage inspired. i always dress to minimize my chest as much as possible, and it was really helpful to get some tips on how to properly contain my ladies. i'll leave it at that. they did ply me with a glass of white wine, but i wouldn't bother writing about it if i wasn't truly impressed - the bras were beautiful, affordable, and fit INFINITELY better than the victorias secret bras i've been wearing for years. check 'em out.

anyway! after the event i'd been planning on meeting up with some friends for clueless in the park, but it was rained out (and my original plans, that i'd actually forgotten about, with some other friends got rescheduled,) so i just headed home to meet our new couch. it's our first piece of real-live-grown-up furniture, that didn't come from sam's parents or ikea, and i'm pretty enamored.





the pants are some wide-legged rodebjers that i bought on crazy sale about three years ago and never really wore, because they were awkwardly wide and awkwardly short, so i turned 'em into some super skinny pants and like 'em much better this way.

shirt: thrifted
necklace: leif (it looks like they don't carry it anymore, but i did spot something very similar, that must be the same designer, on anthropologie's website recently)
pants: repurposed rodebjer
shoes: thrifted

when i walked in the door, soaking wet, sam announced that he'd gotten a netflix specially for me - a film starring, he said, my favorite actor of all time. i drew a total blank. i'm not really someone who has "favorite celebrities" - i could give you a short list of cute dudes, for sure, but the only actor i've really had a thing for was will smith, way back when i was in middle school. i bought 'big willy style' right when it came out and i'm pretty sure i went as far as to pre-order 'willenium.' i was GOING to say i'd purchased his entire discography, but clearly my fan knowledge has slipped as he apparently was still coming out with albums after i graduated from high school. i can only imagine how fantastic those must be.

so, yeah, he'd rented seven pounds, a slow, meandering, in my opinion downright boring and cliched movie that we couldn't even make it all the way through. it was a sweet gesture, though.

how was your night?

xo audrey

girls night out with rebecca minkoff

hi guys! a quick post to let you know about an event happening next wednesday in the city. i'll be there, keiko will be there, and christine will be there, along with what i'm sure with be hoards of fantastically enrobed ladies. you can enter to be one of 100 guests by clicking here and RSVP-ing to event; winners will be picked this weekend and announced on monday. free drinks! goodie bags! REBECCA MINKOFF! and if you're chosen, please please come find me and say hi - i'll be the awkward girl clutching her drink and laughing too much.



hope to see you there!

xo audrey

in technicolor & sepia tones

now, with all the videos and wedding photos out of the way, it's back to our regularly scheduled programming.

wednesday night i had the privilege of attending an event at the coach store on bleecker street. it was a lovely event (as per usual, the waiters pegged me as "the girl who will eat anything" and always came to me first with their trays of h'ordeuvres and champagne [not that i'm complaining,]) not only for the food, drink, & beautiful bags, but it was teeming with lovely ladies - claire, christine, keiko, kim, natalie, lindsey, katy, and jenni. we all chatted, ate and drank, eyeballing the lovely purses all the while, until closing time when we got to choose whichever one we wanted. i selected this bright red shoulder bag from their new collection, which i think will work nicely with all the color in my wardrobe. i wore this peter jensen dress i snagged on sale at asos awhile ago and have been saving for a special occasion since. (for the purpose of full disclosure, these photos were actually taken in my kitchen last night while macarons were resting, haha. i woke up too late wednesday morning to take pre-event pictures, and got home way too late on wednesday.)





dress: peter jensen
brooch: c/o tiffany
shoes: thrifted
belt: thrifted
purse: c/o coach

i adore this dress. it has all this smocking (is that the right word?) coming off the collar that floats behind you as you walk. it's a tad big, though - i need to figure out a way to take it in a tad at the waist. and the red of the purse and blue of the dress are pretty much my favorite color combination, ever.

so! one of my exciting weekend plans is attending a bastille day party tomorrow evening in manhattan. i have a feeling i was invited half because they wanted me to bring sam and half because they wanted me to bring macarons - but hey, if i can put on a dress and dance, i'll take whatever invite i can get. so i stayed up last night baking a batch of vanilla bean shells, to be filled with dark chocolate ganache.



now. a word about macarons. i get emails asking for tips or advice from time to time, and i'm always happy to share any tips i have - after all, i've made my fair share of them, for events large and small, and i even went to french culinary school to be taught the proper way, for goodness sake. i STILL have my struggles with the things. some of it i blame on my awful, brooklynite oven - it's got hotspots worse than a damn volcano, and it often leads to leaning, wonky-footed macarons. sam has seen me lose it over a botched batch on more than one occasion. BUT. after a few pretty-damn-perfect batches in a row, i think i have three words that will change your macaron world forever: egg.white.powder.

when i'm having a tough time with macarons, i turn to this lady: she is a macaron master. her most recent french macaron recipe (linked) includes 5 grams of egg white powder with your sugar (what you use to make the meringue) and every time i've used this recipe they've been spot on. last night i tried it in my awful oven for the first time, and every single macaron came out, dare i say, perfect. here's the recipe i used last night:

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vanilla bean macarons with dark chocolate ganache

100 g egg whites (room temperature)
29 g sugar, with one whole vanilla bean's seeds scraped in
5 g egg white powder
125 g almond flour
200 g powdered sugar

sift together the almond flour and powdered sugar; set aside. combine sugar & egg white powder. whisk your egg whites (i just use a hand mixer, it gives you a bit more control than a stand mixer,) until there's no more yellow and they're white and foamy; slowly add the sugar/egg white powder, whisking all the while, and beat and beat until you have not-quite-stiff peaks and your mixture is white and glossy. use a sieve and sift in the almond flour/powdered sugar mix in five batches - mix in a fifth, fold in with a spatula until it's well mixed, and repeat 4 more times. once it's all combined and no lumps remain, spoon this into a piping bag and pipe onto parchment paper on a heavy duty sheet pan (pipe a tiny bit of batter onto the four corners of the tray, so that the parchment sticks down,) leaving about an inch between each dollop. tap the tray twice, hard, on a table to release any bubbles and let the macarons sit until they don't stick to your finger when you touch them - i let them go for about an hour. place them in a pre-heated 300 degree oven and bake for about 12 minutes, rotating halfway through.

for the ganache:

4 ounces of dark chocolate and 4 ounces of cream. bring the cream to a boil and immediately pour over the chocolate; let it rest for a minute or two, then whisk slowly, from the inside, until it's all combined and smooth. let it sit until room temperature and then pipe a little dollop onto one half of a paired up macaron shell. voila!





what are your plans for the weekend? tonight i think we're staying in and taking it easy, and then tomorrow we've got some more baking to do (and i'm hoping to sneak off to the brooklyn flea) before our party in the evening. then on sunday, any of you new yorkers should come to williamsburg - my friend rachel, who started up terrific magazine, is bringing together a bunch of awesome brands, food, and booze for a big sale at union pool.



i'll be stopping by there early afternoon then heading to another friend's place for some barbecue and homemade ice cream.

hope you have a great one!

xo audrey